Friday, March 10, 2006

Another little Beijing Note: The Dashanzi Art District

P2120291

P2120296_3

Another highlight from Beijing (and serious deficit in Shanghai) is the vivid underground art scene. While Shanghai has to content itself with a (mildly underground) art street (Taikang Lu) and a few scattered galleries, Beijing has an old industrial district now converted into row after row of fantastic art galleries. The area is so large one can refer to the 'thriving underground Beijing art scene' by simply pointing to this single area, eliminating any doubt about whether such a thing truly exists or not. The same definitive claim can unfortunately not be made in Shanghai.

There are some truly spectacular former industrial plant turned gallery conversions, such as the one pictured here.

P2120292

P2120294

And should there be any doubt regarding the will of these artists to offer a few necessary (and sorely lacking) political critisms, look no further.

P2120284

To add to the whole...well, mystique of the areas ambiance and atmosphere, are pipes running throughout the area emiting puffs of steam continually...

P2120285

P2120286

P2120283_1

Incidently, if you are ever looking for the space of all spaces to stage a little bash, this place pictured below is without any question the place to make it happen.

P2120288

Yes, that's right, China - Number One! Umm, well...perhaps.

P2120295_1

Thursday, March 09, 2006

A Little Beijing note: That's an antique market...

P2110247_2

On a recent little diversion over to Beijing, we headed out to what was reputedly Beijing's largest antique market. It didn't disappoint. Rather, it left us longing for such a thing in Shanghai. Now, there is a nice little rustic antique market spanning a couple streets in Shanghai (to be featured in an upcoming entry), but it has nowhere near the scope of Beijing's vast and fascinating market.

Let's be clear, first of all. Like so many other things in China, the term 'antique' is used quite loosely and may not be quite what it seems. Rather, it is a euphemism for 'stereotypical Chinese cultural relics' These may in fact be brand new, or perhaps they were just buried in a garden for a few days or months to give them that authentic 'been around for a while' look. Believe me, anything and everything is possible in China, especially in places like Shanghai and Beijing.

I must admit, I really wanted one of these little evil looking guys...

P2110242_1

Hey, you never know when a bit of broken pottery will come in handy...

P2110252_2

Or a stuffed deer head...

P2110251_1

Well...

P2110246_1

Or perhaps you'd prefer to wake up every morning to this...

P2110240_1

An intense bargaining session for this one failed - I was at 50 RMB, she was still at 180 RMB when I ran out of time to continue...a shame, there was something about this guy I really found cool.

P2110254_1

Sunday, February 19, 2006

Now available at you favourite magazine stand: The People's Police

P2180005_1

Do you get a warm, fuzzy feeling from seeing police pictures and reading heartwarming stories about policing initiative. Well, thank goodness, in Shanghai, you need look no further then the nearest newstand to get your fix. Pick up your complementary copy of 'People's Police', the monthly mag dedicated to keeping all abreast with the beat from the street. Sorry, Chinese text only. A private sector iniative, you think? Yeah, sure...

P2180004

Caesura Café

Caesura_3_1
No. 12, Lane 210, Taikang Road

Caesura Café is a rare, unpretentious destination to head for a quiet drink. The sort of place it could be fairly persuasively argued that Shanghai is lacking, at least in sufficient quantity. Caesura is the latest café addition to Taikang Lu, the quickly evolving art and design street situated in the Luwan district (just off Jianguo Lu). A tucked away corner of Shanghai that remains undiscovered by many. With the opening of Caesura, the possibility of some quiet after hours activity on the street has now been thrown into the mix, as well. Incidentally, Taikang Lu has experienced a pace of development of late that would probably be a bit much for a city not accustomed to the sort of frenetic rate of change Shanghai continues to experience.

The Heineken sign hanging beside entrance is about the only thing saving the café from being all but anonymous. Stepping inside, the faint smell of incense wafting through the air greets you. Though potentially inviting, the stools at the downstairs bar are not the main attraction. Up the staircase lays a small, colourful, dimly lit room filled with simple couches, soft low-level beds with plenty of cushions. It is a cosy, comfortable and intimate place - an ideal spot to lounge with a friend or two for a couple of hours. If not for the (cheap) moving spotlights, one could almost be forgiven for mistaking it for a living room – there’s even an irresistible little kitten running around to add to the illusion. In spite of the constraints of an evidently modest budget, the efforts to create a warm and welcoming atmosphere have largely succeeded. The service is relaxed and friendly – no overbearing servers waiting to pounce. All this said, Caesura is not quite perfect, at least not just yet.

The drinks menus, offering the expected selection of beers (Tsing Tao, Heineken, Carlsberg, Corona and Guinness ranging in price from 18 - 30 RMB), a largely unoriginal selection of mixed drinks (30 – 35 RMB) along with a selection of coffees, soft drinks, juices and smoothies (priced from 15 – 35 RMB) is hardly memorable. Disturbingly, the coffee served during successive visits was not quite hot enough, indicating the purchase of a more capable coffee machine should be a top priority. An expanded drinks menu perhaps featuring some a few more adventurous cocktails wouldn’t hurt either.

Caesura’s short, western oriented, snack menu should certainly not be the motivation for your visit. We indulged our sweet tooth with a brownie and piece of cheesecake. Though not homemade, they were tasty enough and at 15 RMB each, we really couldn’t complain. Ham and tuna sandwiches are also available at 25 RMB. Clearly, Caesura is not aspiring to attract people for its food.

So our verdict? Is Caesura brilliant? Definitely not. But can it succeed? We do hope so - only time will tell. In Shanghai, it is a fairly original effort. It may prove to be ahead of its time. In spite of its shortcomings, we will return.

Timothy Anderson. timothyanderson2005@gmail.com

Ceasura_2

Saturday, February 04, 2006

Now that's the way to hold a New Year's celebration...

P1280066

Every Chinese New Year, tens of thousands of Chinese set off tonnes and tonnes of fireworks across Shanghai (and all over the country for that matter). Two of the favourite firebombs of choice are particularly ear-shattering little devices. Probably the most popular is a rather small tube from which a single fireball is launched into the air before exploding several seconds later in an eardrum-shattering BANG! A second of a line of noise-making explosives that sounds like a long round of artilery being shot.

Chinese people tend to take this little tradition very seriously - it is intended to scare off the demons from their houses (which they have spent all day cleaning). Needless to say, as foreigners caught in the middle of all of this, we really didn't need much more of an excuse than that to get involved ourselves.

P1280050

P1280063

P1280076

It was nearly 2AM after several hours of fireworks when this elderly gentleman emerged from a row of houses across the street from my party of choice for the evening to take care of the necessary dirty business. Cigarette in mouth, away he went.

P1280095

P1280096

P1280098

That's the way to do it, indeed.

P1280084

Thursday, February 02, 2006

Turtle Soup...Yum, Yum??

P1290107

When in Rome...visit The Coliseum. When in China...well, try turtle soup (among many other things).

Of the handful of the more questionable Chinese delicacies yours truly has tried over the past months, (arguably) none have been more questionable then the recent experience with turtle soup. While the broth itself was admittedly not all that bad, the contribution of the turtle in this dish is uncertain, to phrase it ephemistically. Turtle soup, however, is a popular dish in China with a long tradition.

The only part of the turtle where meat is found is on the rather bony arms and legs. So when one finds a little claw sticking out of ones soup bowl, one can be certain they have struck gold - even if what visual appeal the dishes holds basically vanishes. Crunch, cruch, crunch - enjoy!!

P1290273

Friday, January 27, 2006

The Hot Pot Experience: Xiao Fei Yang (Little Sheep Restaurant)

169 Nandan Lu (at Wending Lu, 6438 1717)

P1220012_1

Arriving earlier than the normal dinner hour on a chilly, late-Sunday afternoon, we hoped to beat the reputedly lengthy dinner hour queue at this popular hotpot restaurant chain from Mongolia. Unfortunately, this was not to be the case.

After enduring a little over an hour of (guiltily entertaining) Mr. Bean episodes in the entrance area, we were at last ushered past a small patch of fake green turf (where little stuffed sheep ‘grazed’) to a small wooden table in a corner of the restaurant. Happy faces visible all around and the spicy aroma wafting through the air kept our hopes high that our dogged perseverance would be rewarded. Fortunately, it was.

P1220018

We went straight for the ‘yi ban la, yi ban bu la’ hot pot (‘half hot/spicy, half not’), only indulging ourselves in a small plate of vegetable spring rolls that, at 1 RMB apiece, were simply too tempting to resist. So tasty were they that we momentarily regretted not ordering more. That is, until our hotpot arrived.

Once the pot bubbled, heated by the gas burner built into the table, we began dunking our chosen morsels of various types of seafood, noodles, mushrooms we had selected. On the vegetable side, the various mushrooms were exquisite once soaked in either broth, while the bamboo shoots proved especially popular and quickly disappeared. The live shrimps, skewered on a wood stick, were plunged to a quick but glorious death in the bubbling broth. They proved an exceptional match with the spicy broth, in particular. The various pieces of frozen seafood were tasty, though hardly magnificent. The ‘manmade seafood’ (fake crab) was hardly a necessary inclusion amongst these and left all but untouched for good reason.

The real treat of the meal was the ‘AAA mutton’. It deserved every ‘A’ in it’s rating. Once boiled in either side of the pot, it became a sensually indulging tender and juicy delight on the tongue. The Chinese are known to throw various animal innards into their hotpots, but we opted to steer clear of these menu items in favour what were, from our Western perspective, the more conventional offerings.

Be warned - the spicy side of the pot is fantastically pungent, but not for the faint of tongue, while the leek and ginger-based milder half suffers no shortage of garlic.

In the end, we were stuffed and satisfied, the initial extended queue for a table all but forgotten. At 190 RMB for four (including a couple large beers and a round of cokes) the cost was certainly nothing to quibble about. But do make a reservation well in advance - or prepare to have your patience tested.

P1220022_1

timothyanderson2005@gmail.com

Friday, January 20, 2006

Exploding the myth: A green city?

Pc110003

Shanghai may be seriously lacking parks and open spaces, but contrary to what many realise, it remains a rather green city (in the summer), largely owing to it's numerous tree-lined roads and fairly plentiful gardens amonst the (quickly disappearing) low-rise areas. Now if only there wasn't quite so much smog and pollution...

Pa240094


Thursday, January 19, 2006

Shanghai today and the sweep of history

.aP1190030_4

Now that I'm slowly getting a handle on this city, I'm ready to start really writing again. Here is the first of what will hopefully be many Shanghai-oriented articles over the next weeks and months. Tim.

Culture. If there are countries today that could be accused of languishing in a state of cultural deficiency, China is not one of them. Five thousand years of continuous civilization has left a rather solid culture backdrop in front of which the rapid modernization of the country is presently occurring. Or perhaps it is better described as a canopy casting a large shadow over the present. The same could not exactly be said for Shanghai - not at present. In Shanghai, history is just beginning - or so it would seem.

Shanghai is being reconstructed by the minute. If historians around the globe could witness the extent of the dramatic deconstruction and reconstruction occurring, more than a few would surely tear their hair out in anguish. Much has certainly been lost in the process, this rush to modernize at seemingly any cost. As a friend of mine recently noted, the Chinese government is increasingly acting more like the board of directors of a powerful corporation, rather than a political entity. The consequences of this decision, more than anything else, are probably what underlie this upcoming series of articles exploring Shanghai – which is after all one of four cities in China under direct control of the central government.

This big grey entity known as the Communist government lies far beyond my (and most other’s) sphere of immediate influence. If and when the era of Communism does come to an end in China, it will likely a spectacular crash brought about by an unsustainable level greed and corruption that finally does it in. Nobody in China, it seems, has been more seduced by the trappings of the west than the government itself.

If the Shanghai that once was is all but dead – or at least gone forever - the rest of us looking on should not feel it necessarily to a shed a tear over all that has been lost. I have come to believe that the importance of cultural preservation is occasionally overblown in the race to trace history, at least in certain instances. After all, cultural preservation does come at a cost as well, one that can be quite significant for those living in the present. Don’t mistake this for an argument against history.

Walking not 100 metres from my apartment here in Shanghai, one stumbles into a crumbling, decrepit area of town.

P1190020

It’s an area that leaves an uncomfortable feeling in the pit of the stomach because it is a squalid place, one really not fit for human inhabitation. Unfortunately there is plenty of it - several hundred residents. There is also an impromptu market consisting of street vendors selling their wares, hole-in-the-wall restaurants, plenty laundry hanging out of (often broken) windows and so forth. The buildings are in an embarrassing state of disrepair. One wonders just where all these residents will go when the wrecking ball inevitably swings (and this moment of reckoning can’t be far away, judging by the pace of change across the city), while suspecting the likelihood of the government offering adequate restitution to them is doubtful at best. I have little doubt the area will soon be filled with more skyscrapers.

P1190023

P1190024

P1190021

A friend of a friend here in Shanghai recently moved into a low-rise apartment in such an undeveloped area – though admittedly an area not quite as neglected as the one I just described. In a scene reminiscent of the opening sequence of ‘The Hitchhikers Guide To The Galaxy’ (the book or movie, you choose), just over a month after moving in a notice arrived announcing she had precisely one week to vacate the flat before the entire area was levelled for redevelopment. So she moved to the couch of this friend of mine, and now another few skyscrapers are being built where her flat stood a short time ago.

Even as the housing market in Shanghai comes screeching to an apparent halt (following several years of rocket-like growth), one doubts there is much chance that one developer or the next will pass up the opportunity to scoop up any available piece of prime development land available in Shanghai, anticipating the next upswing (or overlook any opportunities to be involved in the redevelopment of any centrally-located Shanghai property). After all, the pace of growth in Shanghai continues to plough forward at 10% per year, give or take a percentage point or a few. Sooner or later, or these areas are bound to be in demand, once more. Unfortunately, what results from such development projects isn’t always what one might hope for.

A recent chat with a representative of an Australian developer (that shall remain nameless) with numerous local projects was frustratingly revealing. He explained that to succeed in the local market, there was really little choice but reach for the lowest common denominator, at least when carrying out mass-development projects (those not targeted at high-end clients). In practice, this meant matching local standards which involved ignoring local regulations. The houses they built were literally cement walls with a door – no insulation, no nothing. What they were selling were essentially house keys.

In chatting with him, I was reminded of the classic Maslow’s hierarchy of needs pyramid that every business student is introduced to early in their studies - clearly they were operating at the first level around Shanghai, to a large extent. When I asked what role innovation played in his company development projects – as this was the topic of a PhD I was offered a few months back - he could only laugh. Little chance for that.

So if this a result of modernized Shanghai (though hardly the only one), one wonders just how much room there is for culture and history at this point, and how much those living here really care? Well, it does have some allocated space – for example, in a museum located under one of Shanghai’s top tourist attractions, the Pearl Tower in Pudong. This is symbolically equivalent to placing a museum in the middle of an amusement park. Don’t expect to find academic historians trolling through its archives. Of course, there are a handful of other museums as well.

Yet Shanghai is hardly the first example during China’s long history, of the past being spurned in favour of other priorities. Back in 1644, China’s archives were all but purged of any documents pertaining to the glorious voyages undertaken under by a vast armada of Chinese treasure ships, led by Zheng He from 1421 to 1424 during the reign of Emperor Zhu Di. These voyages that lead to the discovery of South America some 70 years ahead of Christopher Columbus, it has been persuasively argued by Gavin Menzies in his book 1421. But after the departure of these ships from China in 1421, China's hierarchy turned its attention inwards. Upon their return, the resulting monumental discoveries were quickly set aside and ignored, the colonies created in the process abandoned, and the ships themselves left to rot. Once it had been decided, decreed, that the voyages had been of no useful value, there was little need to preserve them in the collective memory of the nation. All logs and records of the voyages were destroyed a couple hundred years later.

Perhaps the same could be said, less dramatically, of Shanghai today. Whatever the historical significance of the city, it pales beside the perceived importance of its new role as the shining centrepiece of modern, fast developing, China. History be damned.

P1070004_11

Wednesday, January 18, 2006

Monday, January 16, 2006

The Luwan District in Shanghai

The Luwan district encompasses a medium-sized area of central Shanghai within the former French concession area. Theses photos come from a backstreet area, soon to be demolished, no doubt.


UPDATE Nov. 2006: Indeed this area has now been demolished.

P1190016
P1190017
P1190018
P1190019
P1190020
P1190021
P1190022
P1190023
P1190024
P1190025
P1190026
P1190030